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by clicking one of the menus above.

Hors d'oeuvres

Boarding hors d'oeuvres are available when a dinner buffet has been ordered.
All menus are subject to service charge and local sales tax.
Please contact your Argosy Sales Manager for food and beverage pricing

BOARDING HORS D'OEUVRES

Boarding Hors d'oeuvres I
• Goat Cheese and Roasted Garlic Crostini with Fresh Chives
• Bay Shrimp Ceviche
• Chicken Satay Skewers with Thai Peanut Sauce

Boarding Hors d'oeuvres II
• Smoked Salmon Canapé
• Vegetarian Spring Rolls with Spicy Plum Sauce
• Teriyaki Flank Steak Skewers with Toasted Sesame Seeds

Boarding Hors d'oeuvres III
• Sliced Rare Beef Tenderloin on Sweet Potato Pancake with Horseradish Cream
• Ahi Tuna Tartar on a Cucumber Round with Wasabi Crème Fraîche
• Grilled Portobello Mushroom and Mozzarella Toast Point with Balsamic Vinaigrette

A LA CARTE HORS D'OEUVRES & PLATTERS

These may be added to the boarding hors d'oeuvres or the dinner buffets

Single Hors d'oeuvres
• Dungeness Crab and Cheddar Cheese Tartlets
• Dungeness Crab Salad on Butter Toasted Brioche Crouton
• Miniature Crab Cakes with Aioli
• Salmon Skewers Rolled in Sesame Seeds with Honey-Soy Glaze
• Fresh Buffalo Mozzarella and Tomato on Kalamata Olive Bread with Fresh Basil

Hors d'oeuvres Platters
• Seasonal Fruit Tray ~ A Display of Fresh Seasonal Fruit ands Berries
• Tapanade Display with Toast Points
• Antipasto Display ~ Display of Assorted Sliced Meats and Cheeses, Marinated Vegetables and Olives
• Imported and Domestic Cheese Board with Rosemary Flatbread and Assorted Crackers
• Lox Display with Onions, Capers, Lemon and Herbed Cream Cheese and Miniature Bagels
• Assorted Hummus Platter with Kalamata Olives, Roasted Red Pepper & Meyer Lemon with Rosemary Flatbread

The Hawthorn Packaged Hors d'oeuvres Menu

• Mini Dungeness Crab Cakes with Chef's Dipping Sauce
• Vegetarian Spring Rolls with Spicy Plum Sauce
• Chicken Satay Skewers with Thai Peanut Sauce
• Display of Fresh Seasonal Fruit
• Mediterranean Orzo Salad with Basil and Feta Cheese
• Imported and Domestic Cheese Board with Rosemary Flatbread and Assorted Crackers
• Cedar Planked Filet of Salmon with Fresh Fruit Salsa
• Teriyaki Flank Steak Skewers with Toasted Sesame Seeds
• Artichoke and Spinach Dip with Rosemary Flatbread
• Hummus Platter with Kalamata Olives, Roasted Red Pepper & Meyer Lemon with Rosemary Flatbread
• Miniature Finger Desserts

Dinner Buffets

All menus are subject to service charge and local sales tax.
Please contact your Argosy Sales Manager for food and beverage pricing.

The Redwood

• A Basket of Freshly Baked Breads and whipped butter
• Classic Caesar Salad with Homemade Garlic Croutons and Shredded Parmesan
• Fresh Seasonal Vegetables
• Caprese Wreath of Tomatoes, Mozzarella and Basil drizzled with Olive Oil and Balsamic Vinegar
• Penne Pasta Tossed with Artichoke Hearts, Roasted Peppers, Capers, Olives, Tomatoes & Roasted Garlic
• Pan-seared Breast of Chicken in Marsala Cream Sauce with Local Wild Mushrooms
• Dessert Biscotti and Assorted Cookies

The Juniper

• A Basket of Freshly Baked Breads and Whipped Butter
• Crisp Northwest Greens with Balsamic Vinaigrette, Blue Cheese Crumbles & Glazed Walnuts
• Steamed Seasonal Vegetables brushed with Herb Butter
• Whipped Poatoes
• Grilled Filet of Salmon with Northwest Berry Compote
• Seared Top Sirloin in Red Wine Demi Glace
• Chocolate Truffle Cake

The Madrona

• Basket of Freshly Baked Breads and Whipped Butter
• Seasonal Mixed Greens with Cherry Tomatoes, Cucumbers and Balsamic Vinaigrette
• Beef Tenderloin Medallions with Wild Mushroom Demi Glace
• Cedar Planked Salmon with Fresh Fruit Salsa
• Rustic Sage Red Potatoes
• Steamed Vegetables Brushed with Herb Butter
• Miniature Finger Desserts

OPTIONAL ADDITION TO DINNER BUFFET
• Gourmet Macaroni and Cheese with Bacon, Diced Tomatoes,
• Blue and Cheddar Cheese topped with an Herb Crumble

Luncheon Buffet

Not available after 3:00 p.m.
All menus are subject to service charge and local sales tax.
Please contact your Argosy Sales Manager for food and beverage pricing.

The Willow

• A Basket of Freshly Baked Breads and Whipped Butter
• Classic Caesar Salad with Homemade Garlic Croutons and Shredded Parmesan
• Fresh Seasonal Fruit Salad
• Cedar Planked Filet of Salmon with Dill Crème Fraîche
• Farfalle Pasta with Sun-Dried Tomato Pesto Cream Sauce and Pine Nuts
• Double Chocolate Brownies