Harborside Bistro Menu

To begin

Today's Soup 6
seasonally inspired by the farmer's bounty

Butter Lettuce Salad 7
lady apples, Rogue River blue cheese, candied pecans, tarragon ranch dressing

Farmer's Field Greens Salad 6
sweet tomatoes, hazelnuts, cucumbers, white balsamic vinaigrette

Dungeness Crab Cake 14
Valencia orange, fennel, arugula, spicy orange vinaigrette

Crispy Monterey Calamari 9
local cabbage slaw, garlic aioli, curried lime vinaigrette

Ahi Tuna Poke * 11
grilled green onions, wasabi peas, chili-soy sauce

Penn Cove Mussel Pot 16
Spanish chorizo, tomato, garlic, white wine, grilled bread

Bacon Crusted ‘PFO’ 9
pan fried oysters, apple, slaw, remoulade sauce

Oysters On The Half Shell
Ask your server for today’s fresh oyster selection
2.5 EACH | 15 HALF DOZEN

Sandwiches

Open Faced Roast Beef Focaccia 13
crispy buttermilk onions, crème fraiche, horseradish, worcestershire

Harborside Chicken Club 12
Shaved ham, smoked bacon, local goat cheese, pear chutney

Grilled Vegetable Sandwich 10
Portabello mushroom, grilled vegetables, hummus, goat cheese

Chicken Bahn-Mi Baguette 9
Grilled chicken, jalapeno slaw, cilantro, spicy vinaigrette

Grilled Ahi Tuna Burger * 13
Asian slaw, avocado, wasabi mayonnaise, sweet soy sauce

Build Your Own Burger 11
hand-formed Skagit River Ranch beef with lettuce and tomato on a Tall Grass Bakery brioche bun, fries

ACCOMPANIMENTS $1
bacon, mushrooms, balsamic onions, blue cheese, cheddar, swiss

Seasonal Flatbreads

Served pizza-style atop our housemade flatbread

Local Foraged Mushrooms 9
Mt. Townsend Creamery Cirrus cheese, roasted garlic cream, sun dried tomato, basil

Cascioppo Brothers Spicy Italian Sausage 10
roasted peppers, caramelized onions, kalamata olives, marinara, ricotta salata

Smoked Chicken 11
grilled balsamic onions, squash, Beecher's aged cheddar, spicy greens

The Main Course

Warm Baby Spinach 16
shrimp, scallop, avocado, mango, pickled ginger, sesame dressing

Harborside Smoked Chicken Salad 14
escarole, lady apples, white balsamic vinaigrette, rogue river blue cheese, toasted hazelnuts

Ahi Tuna Nicoise Salad * 16
Field greens, fingerlings potatoes green beans, dijion tarragon vinaigrette

Pasta Lucchese Fettuccini 14
salmon, sweet tomatoes, garlic, chili flakes, mint leaves, basil, EVOO

Alaskan Ling Cod Fish-n-Chips 16
Mac & Jacks African amber ale batter, steak fries, tarter sauce