Happy Hour
Served between 3pm–6:30pm & 9pm-11pm AND 4pm-6:30pm in the Wine Bar
Happy Hour $5 Menu
House Made Flatbread
garlic cream, mushrooms, balsamic onions
House Smoked Cerignola
olives, fennel, chile de arbol, citrus oil
Spicy Edamame Hummus
green olives, cucumber, pickled shallots
Garlic Fries
roasted jalapeño aioli
Alaskan Ling Cod Fish-N-Chips
poblano tartar sauce
Crispy Monterey Calamari
chili lime aioli
Coconut Shrimp
thai chili dipping sauce
Bacon & Gruyere Croquettes
roasted tomato & rosemary aioli
Barbeque Chicken Sliders
house smoked chicken, molasses, barbeque sauce & coleslaw
*The King County Health Department requires us to inform you
that consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness
Happy Hour Beverages
DRAFT BEER
Deschutes Brewery, Jubelale Winter Ale 4.5
Bend, OR
A dark malty ale with layered flavors of chicory, earth, spice and fruit; beautifully balanced with hops.
For beer lovers, it’s like Yule fire and family.
Coors Light 3.5
A classically made light lager with a unique frost-brewing process.
WINE BY THE GLASS 5
Columbia Crest, Two Vines 2010 Pinot Gris
Columbia Valley, WA
Bright overtones of lemon peel, green apple and pear.
Columbia Crest, Two Vines 2010 Cabernet Sauvignon
Columbia Valley, WA
Medium bodied with light overtones of black fruit, spice and feathery tannins.
SPECIALTY COCKTAILS 6
Blood Orange Martini
Winter citrus sensation with vodka and blood orange juice. A delight upon the palate.
Strawberry Basil Daiquiri
A refreshing combination of strawberry puree, muddled basil, lime juice, and light rum.
Seattle Sunrise
The combination of fresh squeezed grapefruit and lemon juices, sprite, and tequila make this potent potable hard to put down.
