Continental Breakfast

• Assortment of: Freshly Baked Pastries, Muffins & Croissants Accompanied with Whipped Butter & Preserves
• Cranberry Juice & Orange Juice
• Sliced Seasonal Fresh Fruits
• Yogurt & Granola
• Freshly Brewed Coffee, Decaffeinated Coffee & Tazo Tea

Cost per person: $14.95

Breakfast Buffets

(Minimum 25 Guests)

Lake Union Breakfast Buffet

• Assortment of: Freshly Baked Pastries, Muffins & Croissants Accompanied with Whipped Butter & Preserves
• Sliced Seasonal Fresh Fruit
• Scrambled Eggs with Tillamook Cheddar & Fresh Herbs
• O'Brien Potatoes
• Maple Cured Bacon
• Cranberry Juice & Orange Juice
• Freshly Brewed Coffee, Decaffeinated Coffee & Tea

Cost Per Person: $20.95

Lake Washington Breakfast Buffet

• Assortment of: Freshly Baked Pastries, Muffins & Croissants Accompanied with Whipped Butter & Preserves
• Sliced Seasonal Fresh Fruit
• Scrambled Eggs with Tillamook Cheddar & Fresh Herbs
• O'Brien Potatoes
• Brioche French Toast with Maple Syrup & Whipped Butter
• Maple Cured Bacon
• Hickory Smoked Ham
• Cranberry Juice & Orange Juice
• Freshly Brewed Coffee, Decaffeinated Coffee & Tea

Cost Per Person: $25.95

Elliott Breakfast Buffet

• Assortment of: Freshly Baked Pastries, Muffins & Croissants Accompanied with Whipped Butter & Preserves
• Sliced Seasonal Fresh Fruits
• Nova Smoked Salmon with Fresh Bagels, Cream Cheese, Sliced Tomatoes & Chopped Red Onions
• Cheese Blintzes with Northwest Three Berry Sauce
• Classic Eggs Benedict
  (Upgrade with Dungeness Crab $3.50)
• Maple Cured Bacon
• Hickory Smoked Ham
• O'Brien Potatoes
• Cranberry Juice & Orange Juice
• Freshly Brewed Coffee, Decaffeinated Coffee & Tea

Cost Per Person: $28.95

A la Carte Items

• Sliced Seasonal Fresh Fruits $4.50 per person
• Yogurt & Granola $2.50 per person
• Bagels & Cream Cheese $3.25 per person
• Assortment of Freshly Baked Pastries, Muffins & Croissants $39.00 dozen
• Nova Salmon Lox & Mini Bagels $5.75 per person
• Brioche French Toast with Maple Syrup & Whipped Butter $4.50 per person
• Cheese Blintzes with Northwest Berry Sauce $4.50 per person
• Freshly Brewed Coffee, Decaffeinated Coffee & Tazo Tea $18.00 Air pot
• Cranberry & Orange Juice Pitcher $19.25 (serves 8-10 glasses)

Northwest Brunch Buffet

(Minimum of 25 Guests)
Served with Cranberry & Fresh Squeezed Orange Juice, Freshly Brewed Coffee, Decaffeinated Coffee & Tazo Tea.

• Assortment of:
  Freshly Baked Pastries, Muffins & Croissants
  Served with Whipped Butter & Preserves
• Sliced Seasonal Fresh Fruits
• Imported and Domestic Cheese Board
  Served with Assorted Crackers & Rosemary Flatbread
• Seasonal Mixed Greens Tossed with Balsamic Vinaigrette
• Scrambled Eggs with Tillamook Cheddar & Fresh Herbs
• Brioche French Toast with Maple Syrup & Whipped Butter
• O'Brien Potatoes
• Cedar Planked Filet of Salmon served with Fresh Fruit Salsa
• Chef Carved*: Roasted Breast of Turkey or Whole Glazed Ham Served with Grain Mustard, Mayonnaise & Assorted Rolls
• Assorted Petit Fours & Miniature Finger Desserts

 
Cost Per Person: $34.95
*Additional $75.00 labor charge for Carving Chef will apply.

Sandwiches

Sandwiches are served with:
Jumbo Cookie, Fresh Fruit, Tim's Cascade Chips & Assorted Soda

Roast Beef on Herbed Focaccia Bread

Dijon, Sliced Havarti, Lettuce & Tomato

Turkey on Seven Grain Bread

Tillamook Cheddar, Onion, Tomato, Lettuce & Mayonnaise

Ham & Swiss Dagwood Piled High on Rye Bread

Dijonnaise Sauce, Lettuce & Tomato

Fresh Albacore Tuna on Ciabatta Bread

Basil Mayonnaise, Tomato & Lettuce

Grilled Portobello Mushroom on Ciabatta Bread (Vegetarian Option)

Fresh Basil, Provolone, Fresh Mozzarella & Roasted Pepper with Aioli

Southwest Chicken Wrap (Available without Chicken - Vegetarian Option)

Grilled Chicken Breast, Black Beans, Roasted Corn, Bell Peppers, Pepper Jack Cheese, Lettuce & Ranch Dressing

Turkey Club Wrap

Oven Roasted Turkey Breast, Bacon, Lettuce, Tomato and Avocado with Dijon Ranch Dressing, Wrapped in a 12” Flour Tortilla

Cost per person: $14.95

Salads

Salads are served with:
Jumbo Cookie, Fresh Baked Focaccia Bread & Assorted Soda

Blackened Salmon Club Salad with Iceberg Lettuce*

Bacon, Avocado, Tomato, Hard Boiled Egg & Thousand Island Dressing

Chef's Salad*

Julienne Ham, Turkey, Swiss, Cheddar, Egg, Cucumber, Tomato & Thousand Island Dressing

Classic Caesar Salad* (Available without Chicken - Vegetarian Option)

Topped with Grilled Chicken & Granna Parmesan

Grilled Chicken & Pear Salad*

Blue Cheese Crumbles, Walnuts, Roasted Red Bell Peppers & Balsamic Vinaigrette

Classic Bay Shrimp Louis Salad*

Bay Shrimp over Shredded Iceberg with Thousand Island Dressing

Authentic Greek Garden Salad* (Vegetarian Option)

Mixed Greens topped with Artichoke Hearts, Garbanzo Beans, Cucumber, Feta Cheese, Tomato, Kalamata Olives, Roasted Peppers & Balsamic Dressing

Southwest Chicken Salad* (Available without Chicken - Vegetarian Option)

Mixed Greens with Grilled Chicken Breast, Pepper Jack Cheese, Bell Peppers, Black Beans, Roasted Corn & Ranch Dressing

Harborside Pasta Salad (Available without Chicken - Vegetarian Option)

Penne Pasta Tossed with Mediterranean Vegetables, Provolone Cheese and Topped with Grilled Chicken

Cost per person: $14.95

*All salads are served with dressing on the side

Plated Lunches

All Entrée Prices Include:
Starter
Freshly Baked Rustic Rolls & Butter
Freshly Brewed Coffee, Decaffeinated Coffee, Tazo Tea
(Desserts are a la carte)

Starter Selections (included in lunch price)

Please select one for your group:
• Seasonal Mixed Greens with Balsamic Vinaigrette, Glazed Walnuts & Blue Cheese Crumbles
  or
• Fresh Seafood & Roasted Corn Chowder
  or
• Classic Caesar Salad with Granna Parmesan

Dessert Selections

Please select one for your group:
• Chocolate Mousse Cake $5.25
• Ice Cream $4.00
• Seasonal Sorbet $4.00
• Finger Dessert Sampler $5.95
  (Chocolate Pecan Cluster, Carmel Apple Bite, Lemon Blueberry Square, Chocolate Raspberry Swirl)
• Authentic Key Lime Pie $5.50
• Traditional Crème Brulee $5.50
• Jake's Famous Chocolate Truffle Cake $5.25
• New York Style Cheesecake with Fresh Berry Coulis $5.95
• Fresh Strawberry Shortcake with Whipped Cream (Seasonal) $5.95
• Upside Down Apple Pie with Pecan Crust, Topped with Caramel Sauce & Cinnamon Ice Cream $6.25

Lunch Selections

All entrees are served with chef's accompaniments.
Please select up to 2 entrees for your group. Entrée pre-counts required 3 business days prior to your event.

Seafood Entrees

• Dungeness Crab & Bay Shrimp Cakes with Red Pepper Aioli $23.95
• Simply Grilled Filet of Atlantic Salmon with White Wine Butter Sauce $25.25
• Cedar Planked Filet of Atlantic Salmon with your choice of sauce: Fresh Fruit Salsa / NW Berry Compote / Dill Crème Fraiche $25.95
• Macadamia Crusted Blue Marlin with Mango Chutney $23.95
• Petrale Sole Parmesan with Capers & Lemon Butter Sauce $22.95

Poultry Entrees

• Classic Chicken Piccata Served with Capers & Lemon Zest $19.95
• Pan Roasted Garlic Chicken Breast with a Lemon, Thyme Marinade $19.95
• Pan Seared Breast of Chicken with a Chipotle Pepper Cream $20.95

Meat Entrees

• Herb Roasted Pork Tenderloin with Caramelized Onions and Apples $22.95
• Top Sirloin Steak with Sautéed Mushroom Demi Glaze $26.95
• Grilled Flank Steak Sliced with Blue Cheese Demi Glaze $23.95
• 6oz Filet Mignon with Crisp Onions $31.95

Pasta Entrees

• Seafood Alfredo with Penne Pasta, Bay Scallops & Rock Shrimp $22.95
• Three Cheese Ravioli with Smoked Salmon in a Basil Pesto Cream Sauce $21.95
• Blackened Chicken Penne Pasta with Bell Peppers and Cream Sauce $20.95

Vegetarian Entrees

• Penne Pasta Puttanesca with Roasted Peppers, Artichoke Hearts, Capers & Olives in a Marinara $19.95
• Vegetable Stir Fry with Sticky Rice $18.95
• Three Cheese Ravioli with Sage Wine Butter Sauce $18.95

Lunch Buffets

All Buffets are served with Freshly Baked Rustic Rolls, Butter, Coffee, Decaffeinated Coffee, Tazo Tea and Ice Tea.

Italian Buffet (Minimum of 25 guests)

• Classic Caesar Salad with Garlic Croutons
• Tomato Basil Soup
• Caprese Wreath of Tomatoes, Mozzarella & Basil
• Antipasto Platter with Italian Meats & Cheeses, Marinated Vegetables & Olives
• Pan Seared Breast of Chicken in Marsala Cream with Local Wild Mushrooms
• Cheese Tortellini with Pesto Cream Sauce
• Jake’s Famous Chocolate Truffle Cake

Cost Per Person: $26.95

Fremont Buffet (Minimum of 25 guests)

• Seasonal Mixed Greens, Glazed Walnuts, Blue Cheese Crumbles & Balsamic Vinaigrette
• Seasonal Fresh Fruit Salad
• Choice of 2 Entrees:
  * Herb Encrusted Pork Loin with Caramelized Apples and Onions
  * Classic Chicken Piccata Served with Capers & Lemon Zest
  * Grilled Salmon with Roasted Peppers, Mushrooms & Basil
  * Top Sirloin Steak with Rosemary Brandy Demi Glaze
• Served with:
  * Seasonal Vegetables
  * Garlic Mashed Potatoes
  * Assorted Petit Fours & Miniature Finger Desserts

Cost Per Person: $28.95

Magnolia Buffet (Minimum of 25 guests)

• Classic Caesar Salad with Garlic Croutons
• Seasonal Fresh Fruit Salad
• Choice of 2 Entrees:
  * Pan Seared Breast of Chicken with a Chipotle Pepper Cream
  * Dungeness Crab & Bay Shrimp Cakes with Red Pepper Aioli
  * Grilled Filet Mignon with Wild Mushroom Saute
  * Cedar Planked Filet of Salmon with Fresh Fruit Salsa
• Served with:
  * Seasonal Vegetables
  * Oven Roasted Red Potatoes
  * Assorted Petit Fours & Miniature Finger Desserts

Cost Per Person: $32.95

Deli Buffet (Minimum of 15 guests)

• Thinly Sliced Turkey, Baked Ham & Roast Beef
• Sliced Cheddar, Swiss & Provolone Cheeses
• Seasonal Mixed Greens with Balsamic Vinaigrette
• New Potato Salad
• Tim's Cascade Potato Chips
• Sliced Sandwich Breads
• Vegetable Garnish, Mayonnaise and Mustard
• Assorted Freshly Baked Jumbo Cookies

Cost Per Person: $21.95
Add Fresh Seafood & Roasted Corn Chowder $4.25

Entrée Salads

Served with Freshly Baked Rustic Roll, Butter, Coffee, Decaffeinated Coffee, Tazo Tea and Ice Tea. Salads are served with dressing on the side.

Blackened Salmon Salad

Seasonal Mixed Greens, Avocado, Tomato, Hard Boiled Egg & Thousand Island Dressing
$15.95

Bay Shrimp Louis

Iceburg Lettuce & Thousand Island Dressing
$15.95

Chicken & Pear Salad

Grilled Chicken, Sliced Pear, Blue Cheese Crumbles, Walnuts, Roasted Red Bell Peppers & Balsamic Vinaigrette
$15.95

Classic Caesar Salad

Grilled Chicken $14.95
Blackened Salmon $15.25

Flank Steak Wedge Salad

Iceberg Lettuce, Tomatoes, Cucumbers, Red Onion & Blue Cheese Dressing
$17.95

Southwest Chicken Salad

Roasted Corn, Black Beans, Bell Peppers, Pepper Jack Cheese, Tortilla Chips & Dijon Ranch
$14.95

Turkey Cobb Salad

Bacon, Chopped Egg, Tomato, Avocado & Blue Cheese Crumbles with Blue Cheese Dressing
$16.95

 
Add Cup of Fresh Seafood & Roasted Corn Chowder $4.25

Plated Dinners

All Entrée Prices Include:
Starter
Fresh Rustic Rolls and Butter
Freshly Brewed Coffee, Decaffeinated Coffee & Tazo Tea
(Appetizer & Desserts are a la carte)

Starter Selections (included in dinner price)

Please select one for your entire group:
• Seasonal Mixed Greens with Balsamic Vinaigrette, Glazed Walnuts & Blue Cheese Crumbles
  or
• Fresh Seafood & Roasted Corn Chowder
  or
• Classic Caesar Salad with Granna Parmesan

Appetizer Selections

If you choose an appetizer, please select one for your entire group:
• Bay Shrimp Cocktail $6.95 per person
• Coconut Prawns (3) with Orange Horseradish Marmalade $6.50 per person
• Dungeness Crab Cakes (2) with Red Pepper Aioli $9.95 per person

Dessert Selections

Please select one for your entire group:
• Chocolate Mousse Cake $5.25
• Ice Cream $4.00
• Seasonal Sorbet $4.00
• Finger Dessert Sampler $5.95
  (Chocolate Pecan Cluster, Carmel Apple Bite, Lemon Blueberry Square, Chocolate Raspberry Swirl)
• Authentic Key Lime Pie $5.50
• Traditional Crème Brulee $5.50
• Jake's Famous Chocolate Truffle Cake $5.25
• New York Style Cheesecake with Fresh Berry Coulis $5.95
• Fresh Strawberry Shortcake with Whipped Cream (Seasonal) $5.95
• Upside Down Apple Pie with Pecan Crust, Topped with Caramel Sauce & Cinnamon Ice Cream $6.25

Dinner Selections

All entrees are served with Chef's accompaniments.
Please select up to 3 entrees for your group.
Entrée pre-counts required 3 business days prior to your event.

Seafood Entrees

• Macadamia Nut Crusted Halibut (seasonal) with Mango Chutney Market Price
• Cedar Planked Filet of Atlantic Salmon with your choice of sauce: Fresh Fruit Salsa / NW Berry Compote / Dill Crème Fraiche $32.95
• Seafood Alfredo with Penne Pasta, Bay Scallops & Rock Shrimp $25.95
• Cashew Crusted Tilapia with Jamaican Rum Butter Sauce $28.95
• Atlantic Salmon Stuffed with Dungeness Crab, Bay Shrimp & Brie $34.95
• Grilled Mahi Mahi with Black Bean Salsa (seasonal) $31.95
• Wild Salmon (Seasonal, May – Sept) Simply Grilled with White Wine Butter Sauce Market Price

Poultry Entrees

• Pan Seared Breast of Chicken in Marsala Cream with Local Wild Mushrooms $29.95
• Pan Seared Breast of Chicken with a Chipotle Pepper Cream $29.95

Meat Entrees

• Herb Crusted Pork Tenderloin with Caramelized Onions and Apple $30.95
• Herb Crusted, Slow Roasted Prime Rib of Beef Served with Horseradish Cream & Au Jus (Minimum 15 Guests) $37.95
• Rosemary Lamb Chop with Tomato Vinaigrette $39.95
• 14oz. New York Steak with Crisp Fried Onions $39.95
• 8oz. Filet Mignon with Brandy Mushroom Sauce $41.95
• 8oz Top Sirloin Steak with Sauteed Mushroom Demi Glaze $35.95

Additional Steak Sauces & Preparation Options
The same sauce preparation must be selected for the entire order
Grilled with Crisp Fried Onions
Sautéed Mushroom Demi Glaze
Peppercorn Crusted with Rosemary Brandy Sauce
Kentucky Bourbon Sauce
Topped with Blue Cheese and Demi Glaze
Red Wine Demi Glaze

Combination Entrees

• Simply Grilled Atlantic Salmon & Pan Roasted Garlic Chicken Breast topped with a Beurre Blanc Sauce $37.95
• Cedar Planked Filet of Atlantic Salmon with Fresh Fruit Salsa & Top Sirloin with Rosemary Demi Glaze $40.95
• 6oz Filet Mignon Served with Four Butterflied Prawns topped with a Lemon Butter Sauce $42.95

Vegetarian Entrees

• Wild Mushroom & Asparagus Risotto $21.95
• Three Cheese Ravioli with Basil Pesto Cream Sauce $21.95
• Grilled Portobello with Grilled Blue Cheese Polenta $23.95
• Farfalle Pasta Primavera with Olive Oil, Garlic, White Wine & Pine Nuts $22.95

Dinner Buffets

(Minimum of 25 Guests)
All Buffets are served with Freshly Baked Rustic Rolls, Butter, Coffee, Decaffeinated Coffee, Tazo Tea and Ice Tea.

Harborside Dinner Buffet

• Seasonal Mixed Greens, Blue Cheese Crumbles, Glazed Walnuts & Balsamic Vinaigrette
• Seasonal Fresh Fruit Salad
• Choice of 2 Entrees:
  * Herb Crusted Pork Tenderloin with Caramelized Onions and Apples
  * Pan Seared Breast of Chicken Marsala with Local Wild Mushrooms
  * Grilled Filet of Salmon - with Roasted Peppers, Mushrooms & Basila
  * Top Sirloin Peppersteak - Red Wine Sauce
• Served with:
  * Seasonal Vegetables
  * Garlic Mashed Potatoes
  * Jake's Famous Chocolate Truffle Cake

Cost Per Person: $38.95

Sammamish Dinner Buffet

• Seasonal Mixed Greens with Balsamic Vinaigrette, Blue Cheese Crumbles & Glazed Walnuts
• Classic Caesar Salad with Granna Parmesan
• Seasonal Fresh Fruit Salad
• Choice of 2 Entrees:
  * Pan Seared Chicken Breast with Chipotle Pepper Cream
  * Dungeness Crab & Bay Shrimp Cakes - with Red Pepper Aioli
  * Grilled Filet Mignon - Wild Mushroom Saute
  * Cedar Planked Filet of Salmon - Fresh Fruit Salsa
• Served with:
  * Seasonal Vegetables
  * Oven Roasted Red Potatoes or Jasmine Rice Pilaf
  * Wild Mushroom Risotto or Farfalle Pasta Primavera
  * Assorted Petit Fours & Miniature Finger Desserts

Cost Per Person: $43.95

Westlake Dinner Buffet

• Classic Caesar Salad with Fresh Granna Parmesan
• Seasonal Mixed Greens with Balsamic Vinaigrette, Glazed Walnuts & Blue Cheese Crumbles
• Imported & Domestic Cheese Board with Crackers
• Choice of 3 Entrees:
  * Pan Seared Breast of Chicken in Marsala Cream with Local Wild Mushrooms
  * Classic Chicken Piccata Served with Capers & Lemon Zest
  * Jamaican Jerk Rubbed Pork Loin with Pineapple Mango Chutney
  * Top Sirloin Steak with Sautéed Mushroom Demi Glaze
  * Chef Carved**, Herb Roasted Pork Tenderloin with Caramelized Onions & Apple Chutney
  * Chef Carved**, Herb Crusted, Slow Roasted, Prime Rib of Beef with Sour Cream Horseradish & Au Jus
  * Cedar Planked Filet of Atlantic Salmon, Sauce Choice:
     NW Berry Sauce, Fresh Fruit Salsa or Dill Crème Fraiche
  * Seafood Alfredo with Penne Pasta, Bay Scallops & Rock Shrimp
  * Macadamia Nut Crusted Blue Marlin with Mango Chutney
  * Cheese Tortellini with Pesto Cream Sauce
• Served with:
  * Seasonal Vegetables
  * Rustic Sage Red Potatoes
  * Wild Mushroom Risotto
  * Assortment of Jake's Famous Chocolate Truffle Cake and New York Cheesecake

Cost Per Person: $48.95
**Additional $75.00 labor charge for Carving Chef will apply.

Snack Service

• Fresh Baked Jumbo Cookies
  (Chocolate Chip, Peanut Butter, White Chocolate Macadamia Nut & Oatmeal Raisin)
  $33.00 Per Dozen
• Miniature Finger Desserts
  $36.00 Per Dozen
• Vegetable Crudite with Ranch & Blue Cheese Dips
  $4.25 Per Person
• Chocolate Fudge Brownies
  $33.00 Per Dozen
• Guacamole & Salsa with Tortilla Chips
  $3.50 Per Person
• Mixed Nuts
  $30.00 Bowl (Serves 10ppl)

Packaged Breaks

(Minimum of 15 Guests)
Breaks must be ordered for the entire group

Sports Fan Break

• Warm Soft Jumbo Pretzels with Mustard
• Assorted Freshly Baked Cookies

Cost Per Person: $6.25

Picknic Break

• Imported & Domestic Cheese Board with Rosemary Flatbread & Assorted Crackers
• Assorted Miniature Finger Desserts

Cost Per Person: $8.25

Snoqualmie Break

• Vegetable Crudite with Ranch & Blue Cheese
• Mixed Nuts

Cost Per Person: $6.95

McCormick's Break

• Dungeness Crab Salad on Butter Toasted Brioche Crouton
• Smoked Salmon Mousse Served on a Pita Triangle
• Chocolate Fudge Brownies

Cost Per Person: $7.50

Refreshment Service

• Soft Drinks
  $2.75 Each
• Thomas Kemper Root Beer & Cream Soda
  $3.25 Each
• Fruit Punch or Fresh Lemonade
  $28.00 Per Gallon
• Coffee, Decaffeinated & Tea Service
  $18.00 Per Airpot
• Pelligrino or Panna Water
  $3.75 Each
• Arrowhead Bottled Water
  $1.75 Each
• Martinelli’s Sparkling Cider
  $12.00 Per Bottle

Hot Hors d'oeuvres

Hors d'oeuvres marked with an asterisk (*) are appropriate for butler passing.
When selecting an hors d’oeuvres a minimum of 3 dozen must be ordered for each hors d’oeuvres

• Teriyaki Marinated Flank Steak Skewers with Toasted Sesame Seeds $30.00/dozen
• Coconut Prawns with Orange Horseradish Marmalade $32.00/dozen
• Chicken Satay Skewers with Thai Peanut Sauce $25.00/dozen
• Spanakopita $25.00/dozen *
• Mushroom Strudel with Hazelnuts & Blue Cheese $25.00/dozen*
• Dungeness Crab & Cheddar Cheese Tartlets $25.00/dozen*
• Vegetarian Spring Rolls with Spicy Plum Sauce $25.00/dozen*
• Puff Pastry Filled with Artichoke Hearts, Chicken & Havarti Cheese $25.00/dozen*
• Miniature Crab & Bay Shrimp Cakes with Red Pepper Aioli $36.00/dozen
• Jamaican Jerk Pork Skewer with Mango Glaze $30.00/dozen
• Ginger Garlic Beef Skewer $30.00/dozen
• Apples, Candied Walnuts & Cheddar Cheese Tartlet $30.00/dozen*
• Polenta Cake Topped with Blue Cheese $25.00/dozen*
• Miniature Salmon Cake with Honey Dijon Dip $30.00/dozen

Cold Hors d'oeuvres

Hors d'oeuvres marked with an asterisk (*) are appropriate for butler passing.
When selecting an hors d’oeuvres a minimum of 3 dozen must be ordered for each hors d’oeuvres

• Sliced Rare Beef Tenderloin on Sweet Potato Pancake with Horseradish Cream $30.00/dozen*
• Tuna Tartar on Cucumber Round with Wasabi Crème Fraiche & Honey Soy Glaze $30.00/dozen*
• Dungeness Crab Salad on Butter Toasted Brioche Crouton $36.00/dozen*
• Smoked Salmon Mousse & Fresh Chives Served on a Pita Triangle $30.00/dozen*
• Fresh Mozzarella & Sliced Tomato on Kalamata Olive Bread with Fresh Basil $25.00/dozen*
• Oysters on the Half Shell Served with Cocktail Sauce & Lemon Wedges $36.00/dozen
• Chilled Prawns with Cocktail Sauce & Lemons $36.00/dozen
• Grilled Portobello Mushroom & Mozzarlla Polenta Cake $30.00/dozen*

Display Hors d'oeuvres

• Cedar Planked Salmon with Fresh Fruit Salsa $6.25 per person
• Dungeness Crab, Bay Shrimp & Artichoke Heart Dip with Rosemary Flatbread $5.95 per person
• Baked Brie En Croute with Glazed Walnuts & Apricot Glaze $4.95 per person
• Sliced Seasonal Fresh Fruits $4.95 per person
• Nova Smoked Salmon with Capers, Cream Cheese, Red Onion, Lemon Wedges & Bagel Chips $6.75 per person
• Crostini Platter with Traditional Hummus, Olive Tapenade & Baba Ghanoush$4.95 per person
• Antipasto Display of Sliced Italian Meats and Cheeses, Kalamata Olives & Marinated Vegetables $5.25 per person
• Bay Shrimp Ceviche with Tortilla Chips $4.95 per person
• Vegetable Crudite with Ranch & Blue Cheese Dips $4.25 per person
• Imported and Domestic Cheese Board with Rosemary Flatbread & Assorted Crackers $5.25 per person

Packaged Hors d'oeuvres Menus

(25 Guests Minimum)

LAKE UNION

Tray Passed Assortment of:
• Spanakopita
• Dungeness Crab & Cheddar Cheese Tartlets
• Sliced Rare Beef Tenderloin on Sweet Potato Pancake with Horseradish Cream

Buffet Hors d'oeuvres:
• Sliced Seasonal Fresh Fruits
• Imported and Domestic Cheese Board with Rosemary Flatbread & Assorted Crackers
• Vegetable Crudite with Ranch & Blue Cheese Dips
• Antipasto Display of Sliced Italian Meats and Cheeses, Kalamata Olives & Marinated Vegetables
• Cedar Planked Filet of Salmon with Fresh Fruit Salsa
• Dungeness Crab, Bay Shrimp & Artichoke Dip with Rosemary Flatbread

Cost Per Person: $34.95

 
SEATTLE STYLE

Tray Passed Assortment of:
• Mini Dungeness Crab& Bay Shrimp Cakes with Red Pepper Aioli
• Apples, Candied Walnuts & Cheddar Cheese Tartlet
• Vegetarian Spring Rolls with Spicy Plum Sauce

Buffet Hors d'oeuvres:
• Chicken Satay Skewers with Thai Peanut Sauce
• Coconut Prawn with Orange Horseradish Marmalade
• Sliced Seasonal Fresh Fruits
• Imported and Domestic Cheese Board with Rosemary Flatbread & Assorted Crackers
• Bay Shrimp Ceviche with Tortilla Chips
• Crostini Platter with Traditional Hummus, Olive Tapenade & Baba Ghanoush
• Cedar Planked Filet of Salmon with Fresh Fruit Salsa
• Jamaican Jerk Rubbed Pork Loin with Pineapple Mango Chutney

Cost Per Person: $38.95

 
NORTHWEST FLAVOR

Tray Passed Assortment of:
• Dungeness Crab Salad on Butter Toasted Brioche Crouton
• Puff Pastry Filled with Artichoke Hearts, Chicken & Havarti Cheese
• Sliced Rare Beef Tenderloin on Sweet Potato Pancake with Horseradish Cream & Fresh Chives

Buffet Hors d'oeuvres:
• Oysters on the Half Shell Served with Cocktail Sauce & Lemon Wedges
• Chilled Prawns Served with Cocktail Sauce & Lemons (2 per person)
• Fresh Mozzarella & Sliced Tomato on Kalamata Olive Bread with Fresh Basil
• Polenta Cake Topped with Blue Cheese
• Baked Brie En Croute with Glazed Walnuts & Apricot Glaze
• Cedar Planked Filet of Salmon with Fresh Fruit Salsa
• Chef Carved Baron of Beef Served with Horseradish Cream & Dijon Mustard & Assorted Breads*
• Assorted Petite Fours & Mini Finger Desserts

Cost Per Person: $42.95
*Additional $75.00 labor charge for Carving Chef will apply.

Specialty Reception Stations

The specialty bars must be ordered for the full guarantee of people attending the function and are designed as additions to hors d'oeuvre parties.
Specialty reception stations may not substitute dinner buffets and must be ordered with other hors d’oeuvres.

Pasta Bar

Cheese Tortellini and Penne Pasta,
Marinara Sauce and Alfredo Cream Sauce,
Garlic Grilled Chicken, Seasonal Vegetable Sauté, Granna Parmesan & Sun Dried Tomatoes
$14.95 per person

Add a Bowl of Caesar Salad with Granna Parmesan & Garlic Croutons
$4.25 per person

Chilled Seafood Display

An Assortment of Fresh & Smoked Seafood, may include:
Oysters on the half shell, Smoked Green Lip Mussels, Seared Ahi Tuna, Smoked Trout, Prawns, Smoked Salmon & Dungeness Crab
Accompanied by a variety of sauces, crackers and breads
$16.95 per person

Southwest Bar

Marinated Grilled Skirt Steak
Corn and Flour Tortillas, Chipotle Salsa, Shredded Cheddar & Jalapeno Jack Cheeses,
Sour Cream, Peppers, Green Onions, Sliced Black Olives & Guacamole
$12.95 per person

Mashed Potato Bar

Garlic Mashed Potatoes
Accompaniments: Brandy Demi Glace, Wild Mushrooms, Bay Shrimp, Butter,
Bacon, Sour Cream & Chives
$8.95 per person

Satay Bar

Teriyaki Marinated Flank Steak Skewers with Toasted Sesame Seeds
Chicken Skewers with Thai Peanut Sauce
Jamaican Jerk Pork Skewer with mango Glaze
Shrimp Skewers with Mango BBQ Sauce
$12.95 per person

Carving Stations

All stations served with assorted breads.
Additional $75.00 labor charge for Chef Carving Fee will apply

Roasted Breast of Turkey

Served with Cranberry Relish
$6.25 per person
(minimum 25 guests)

Whole Glazed Ham

Served with Grain Mustard
$6.25 per person
(minimum 50 guests)

Jamaican Jerk Marinated Pork Loin

Served with Pineapple Mango Chutney
$6.95 per person
(minimum 25 guests)

Slow Roasted Top Round of Beef

Served with Horseradish Cream & Dijon Mustard
$7.25 per person
(minimum 50 guests)

Herb Crusted Slow Roasted Prime Rib of Beef

Served with Horseradish & Au Jus
$12.25 per person
(minimum 25 guests)

Harborside Plated Dinner

• Passed Hors d'oeuvres
  * Spanakopita
  * Dungeness Crab Salad on Butter Toasted Brioche Crouton
  * Puff Pastry Filled with Artichoke Hearts, Chicken & Havarti Cheese
• Buffet Hors d'oeuvres
  * Vegetable Crudite served with Blue Cheese & Ranch Dips
  * Baked Brie En Croute with Glazed Walnuts & Apricot Glaze
  * Mini Dungeness Crab & Bay Shrimp Cakes with Red Pepper Aioli
• Salad Choice: (Please select one)
  * Fresh Baked Bread Rolls & Butter
  * Classic Caesar Salad
     Granna Parmesan, Croutons & Garlic-Anchovy Dressing
  * Seasonal Mixed Greens
     Balsamic Vinaigrette, Dried Cranberries, Spiced Nuts and Blue Cheese Crumbles
• Entree Choice:
  (For groups of 50 and more, please select two entrees)
  All Entrees Served with Chef's Accompaniments
  * Grilled Breast of Chicken, Stark Street Sauce
  * Cedar Planked Salmon, Northwest Berry Compote
  * Prime Rib of Beef, Rosemary Au Jus
• Dessert Choice: (Please select one)
  * Crème Brulee
  * Jake's Famous Chocolate Truffle Cake, with Raspberry Melba Sauce
  * Apple Pie with Pecan Crust, Topped with Caramel Sauce & Cinnamon
• Freshly Brewed Coffee, Decaffeinated Coffee & Tazo Tea

Cost Per Person: $51.95

Alki Plated Dinner

• Passed Hors d'oeuvres
  * Mozzarella & Sliced Tomato on Kalamata Olive Bread
  * Mushroom Filled Puff Pastry with Hazelnuts and Blue Cheese
  * Dungeness Crab Salad on Butter Toasted Brioche Crouton
• Salad Choice: (Please select one)
  * Served with Fresh Baked Rolls and Butter
  * Seasonal Mixed Greens
     Balsamic Vinaigrette, Dried Cranberries, Spiced Nuts and Blue Cheese Crumbles
  * Classic Caesar Salad
     Granna Parmesan, Croutons & Garlic-Anchovy Dressing
• Entree Choice:
  (For groups of 50 and more, please select two entrees)
  All entrees are served with Chef's Accompaniments
  * Pan Seared Breast of Chicken, Cranberry-Port Demi Glace
  * Oven Roasted Atlantic Salmon, Stuffed with Dungeness Crab, Bay Shrimp & Brie
  * Herb Roasted Pork Tenderloin, Caramelized Apples & Onions
• Dessert Choice: (Please select one)
  * Carrot Layer Cake, with Cream Cheese Frosting (seasonal)
  * New York Style Cheesecake, with Berry Coulis
  * Jake's Famous Chocolate Truffle Cake, with Raspberry Melba Sauce
• Freshly Brewed Coffee, Decaffeinated Coffee & Tazo Tea

Cost Per Person: $46.95
Available at Market Price: Plated Whole Live Maine Lobster or Whole Dungeness Crab

Pike Place Dinner Buffet

(Minimum of 30 Guests)

• Passed Hors d'oeuvres
  * Puff Pastry Filled with Artichoke Hearts, Chicken & Havarti Cheese
  * Dungeness Crab Salad on Butter Toasted Brioche Crouton
  * Spanakopita
  * Coconut Prawns with Orange Horseradish Marmalade
• Dinner Buffet
  * Assortment of Freshly Baked Rustic Breads and Butter
  * Classic Caesar Salad
     Granna Parmesan, Croutons & Garlic-Anchovy Dressing
  * Seasonal Mixed Greens
     Balsamic Vinaigrette, Dried Cranberries, Spiced Nuts and Blue Cheese Crumbles
• Please select two entrees:
  * Cashew Crusted Tilapia, Saffron Rum Butter Sauce
  * Pan Seared Breast of Chicken, Marsala Cream & Local Wild Mushrooms
  * Top Sirloin, Pepper Crusted with Grain Mustard Demi Glace
  * Cedar Planked Salmon, Served on the Plank with Northwest Berry Compote
• Accompaniments
  * Oven Roasted Red Potatoes
  * Jasmine Rice Pilaf
  * Fresh Seasonal Vegetables
• Assorted Miniature Finger Desserts
• Freshly Brewed Coffee, Decaffeinated Coffee & Tazo Tea

Cost Per Person: $49.95

Leschi Dinner Buffet

(Minimum of 30 Guests)

• Passed Hors d'oeuvres
  * Mini Dungeness Crab & Bay Shrimp Cakes with Red Pepper Aioli
  * Mushroom Filled Puff Pastry Strudel with Blue Cheese and Hazelnuts
  * Vegetarian Spring Rolls with Spicy Plum Sauce
  * Coconut Prawns with Orange Horseradish Marmalade
• Dinner Buffet
  * Assortment of Freshly Baked Rustic Breads and Butter
  
• Salad Choice (please select two)
  * Seasonal Mixed Greens
  Balsamic Vinaigrette, Dried Cranberries, Spiced Nuts and Blue Cheese Crumbles
  * Classic Caesar Salad
  Granna Parmesan, Croutons & Garlic-Anchovy Dressing
  * Waldorf Salad
  Aplpes, Nuts, Raisins and Celery mixed with mayonnaise
  * Assorted Fruit Salad
• Entrees (please select three)
  * Cedar Planked Salmon, Served on the Plank with Tropical Fruit Salsa
  * Mahi Mahi, Macadamia Nut Crusted with Mango Chutney
  * Petite Filet Mignon, Wild Mushroom Demi Glace
  * Herb Roasted Pork Tenderloin, Caramelized Apples & Onions
  * Pan Seared Breast of Chicken, Marsala Cream & Local Wild Mushrooms
• Accompaniments
  * Jasmine Rice Pilaf
  * Potato Au Gratin or Garlic Mashed Potatoes
  * Fresh Seasonal Vegetables
• Assortment of Cheesecakes with Berry Sauce and Jake's Famous Chocolate Truffle Cakes
• Freshly Brewed Coffee, Decaffeinated Coffee & Tazo Tea

Cost Per Person: $54.95

Cascade Dinner Buffet

(Minimum of 30 Guests)

• Passed Hors d'oeuvres
  * Sliced Rare Beef Tenderloin on Sweet Potato Pancake with Horseradish Cream & Fresh Chive
  * Miniature Crab Cakes with Red Pepper Aioli
• Buffet Hors d'oeuvres
  * Chilled Prawns
  * Baked Brie En Croute with Glazed Walnuts & Apricot Glaze
• Dinner Buffet
  
• Assortment of Freshly Baked Rustic Breads and Butter
• Mixed Baby Lettuce
  Balsamic Vinaigrette, Blue Cheese Crumbles & Glazed Walnuts
• Roast Breast of Turkey
  Sourdough Sage Dressing, House Made Gravy & Cranberry Relish
• Petite Filet Mignon
  Wild Mushroom Demi Glace
• * Roasted Garlic Mashed Potatoes
  * Fresh Seasonal Vegetables
• Assorted Miniature Finger Desserts
• Freshly Brewed Coffee, Decaffeinated Coffee & Tazo Tea

Cost Per Person: $49.95

Children's Menu

Please select up to 2 entrees for your children.
Entrée pre-counts required 3 business days prior to your event.

Cheeseburger or Hamburger with French Fries
$4.95

Linguini with Marinara Sauce or Butter Sauce
$4.95

Fish and Chips
$4.95

Grilled Cheese with French Fries
$4.95

Popcorn Chicken with French Fries
$4.95

Deep Fried Shrimp
$4.95

Beer

Microbrews / Imports

Red Hook ESB, Corona, Amstel Light, Heineken & Haake Beck

Domestic

Budweiser, Bud Lite, Coors Lite, Miller Lite & MGD
 

Wine & Champagne

Please Inquire about our Extensive Wine List

House

Salmon Creek Chardonnay, Merlot and White Zinfandel $22.00 bottle

House Champagne ~ Freixenet Brut $22.00 bottle

Premium

Chateau Ste. Michelle (Chardonnay, Merlot or Cabernet) $36.00 bottle
 

Liquor & Cocktails

Beverages are billed on consumption. (20% service charge and applicable sales tax added to hosted beverages)

Non-alcoholic Price List

Alcoholic Price List

Beer

Wine & Champagne

Liquor & Cocktails